Navajo Tacos

Recipe Ingredients

		New Mexican chile - dried red
1		Onion - chopped (small)
2 tablespoons	30ml	Vegetable oil
3/4 lb	340g / 11oz	Beef - ground
3 cups	480g / 16oz	Pinto beans - cooked
8		Indian fry bread
		Cheddar cheese, grated
		Lettuce - shredded
		Tomato - chopped

Recipe Instructions

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

Source:
Zenophon

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