New Mexico Chile Soup

Recipe Ingredients

2 tablespoons	30ml	Oil
1 lb	454g / 16oz	Ground beef
1		Onion - chopped
1 tablespoon	15ml	Flour -
16 oz	454g	Canned tomatoes
1/2 teaspoon	2.5ml	Garlic - minced
4		Green chiles - peeled, seeded & chopped
1 tablespoon	15ml	Chile powder
1		Cumin
		Salt

Recipe Instructions

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chile powder and cumin. Season with salt. Add enough water to moisten the mixture.

Simmer for several hours

Source:
Cocina de la Familia : Santa Fe, New Mexico

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.