Pancit - 1

Recipe Ingredients

2 tablespoons	30ml	Oil
2		Garlic - minced or pressed
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Onion - chopped (large)
		Sliced mushrooms - (optional)sliced
		Noodles
2		Carrots - julienne (large)
2		Celery - sliced diagonally
1		Cabbage - finely chopped
1		Cilantro - chopped
1 1/2 cups	355ml	Broth from gluten
1		Rice noodles - soaked 5 minutes in cold water, then drained
2 tablespoons	30ml	Soy sauce or G. Washington's broth - (optional)
		Chopped green onions

Recipe Instructions

Sautee garlic in oil 1-2 minutes. Add onion, mushrooms and gluten, and stir fry until onions are transparent. Add remaining vegetables and stir fry 2-3 minutes.

Add all but green onions and stir-fry 3 more minutes or until almost done. Cover and turn heat off. Let sit a few minutes. Sprinkle green onions over top before serving.

Source:
Chef Jason Aufrichtig

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