Pear Salsa Mexicana

Recipe Ingredients

16 oz	454g	Bartlett pear - drained and chopped
4 oz	113g	Chiles - green canned, chopped
1/4 cup	36g / 1.3oz	Bell pepper - green, chopped
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Cilantro - chopped (opt)
1 1/2 teaspoons	7.5ml	Garlic salt
1 teaspoon	5ml	Oregano - crushed
1		Hot pepper sauce

Recipe Instructions

Combine all ingredients; mix well. Refrigerate at least one hour.

Source:
Patricia Wriedt - Mexico City

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.