Picadillo Soup - 1

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Ground pork
2		Garlic - crushed
1		Onion - chopped (large)
1		Tomato - chopped
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Sugar
2		Potatoes - peeled and diced
5 cups	1185ml	Water
1		Spinach
		Salt and pepper to taste

Recipe Instructions

In a large pot, saute the garlic, onion and tomatoes till transluscent. Add the sugar and fish sauce.

Scramble-fry the ground beef till brown, then add 5 cups of water. Bring to a boil, then add the potatoes.

Turn the heat down and simmer for 10 minutes. Add the spinach and cook for 10 more minutes.

Source:
Jamison, "The Border Cookbook"

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