Steak Tartara Sandwiches Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef for the best quality |
| 2 | Egg yolks | |
| Salt and pepper | ||
| 1 | Onion chopped very thinly (medium) | |
| 8 | Anchovies | |
| 1 | Lemon | |
| Butter | ||
| Mustard | ||
| Chiles serranos chopped | ||
| 8 | Bread slices for to make sandwiches |
Mix the meat with the egg yolks, salt and pepper, add olive oil as needed for to be a soft dough. In the bread slices put the things in this order: butter, mustard, meat, onion finely chopped, 3 or 4 lemon drops, and one anchovy. Add chiles serranos chopped if desire.
Source:
Patricia Wriedt - Mexico City
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