Tex-Mex Hash

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Green pepper - chopped
1/2 cup	80g / 2.8oz	Rice - uncooked
2 teaspoons	10ml	Salt
3		Onion - sliced
1		Tomato - whole (medium can)
1 teaspoon	5ml	Chile powder
		Pepper - dash

Recipe Instructions

Preheat oven to 350F. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.

Source:
Taste of Home Magazine

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