Black Bean Dip - 2

Recipe Ingredients

1		Cooked black beans - rinsed and drained
1		Ripe tomato (small)
1/2		Red bell pepper - seeded or
1		Green Anaheim pepper - seeded
1		Red onion (small)
2		Garlic
3 tablespoons	45ml	Hot sauce - (your favorite)
1/4 cup	4g / 0.1oz	Cilantro leaves
1 cup	146g / 5.1oz	Monterey Jack cheese - grated
2 tablespoons	30ml	Chopped cilantro - (garnish)

Recipe Instructions

In combine the beans, tomato, bell pepper, onion, garlic, hot sauces, and cilantro in a blender or food processor. Process until slightly chunky. Remove puree into a saucepan and cook over low heat until hot, about 10 minutes.

Stir in the cheese and cook until melted.

Garnished with chopped cilantro.

Serve warm with tortilla chips.

Source:
The Sable and Rosenfeld Cookbook

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