Mos' Nilly Guacamole

Recipe Ingredients

1 cup	237ml	Avocado (large)
1		Garlic
4 oz	113g	Feta cheese
1 tablespoon	15ml	Poupon or Creole mustard
2 tablespoons	30ml	Wine vinegar
2 teaspoons	10ml	Louisiana hot sauce
		Lettuce - as bed for serving
2 teaspoons	10ml	Worcestershire
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Lemon juice
3/4 cup	12g / 0.4oz	Chopped parsley or cilantro
1 cup	62g / 2.2oz	Chopped tomatoes

Recipe Instructions

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well.

Add olive oil, add Louisiana hot sauce, stir, add Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley.

Stir well and serve over lettuce. This is also good for dipping.

Makes about 3 cups.

From Justin Wilson's "Outdoor Cooking With Inside Help"

Source:
Weight Watchers Magazine October 1996

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