Unicorn's Broccoli & Mushroom Quesadillas

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (medium)
8 oz	227g	Fresh mushrooms - sliced
2		Garlic - minced
1		Parsley
		Oregano
		Basil
2 tablespoons	30ml	Butter
8		Flour tortillas
2 cups	292g / 10oz	Chopped steamed broccoli
2 cups	292g / 10oz	Grated mild cheddar cheese

Recipe Instructions

Saute the onion, mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.

Source:
Anita A. Matejka

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